Get Zesty
● LIVE FROM GREENHOUSE 08 — EST. 2019 • 100% NATURAL

STAY ZESTY.STAY FRESH.

LIME CB8 is a citrus innovation lab. We grow ultra-aromatic limes, distill botanical oils, design compostable packaging and publish open recipes. From grove to bottle — no waste, all zest.

48+Lime cultivars
92%Zero-waste
120KCommunity
★ 4.9Fresh rating
Fresh limes citrus lab
100%
COLD
PRESSED
⚡ Today in lab: Lime-peel bioplastic v3.0
Peel → powder → compostable film in 48h. Tested, tasted, approved.
FRESH LIME • COLD PRESSED • ZERO WASTE • BOTANICAL DESIGN • CITRUS CULTURE • FRESH LIME • COLD PRESSED • ZERO WASTE • BOTANICAL DESIGN • CITRUS CULTURE • FRESH LIME • COLD PRESSED • ZERO WASTE • BOTANICAL DESIGN • CITRUS CULTURE • FRESH LIME • COLD PRESSED • ZERO WASTE • BOTANICAL DESIGN • CITRUS CULTURE • 
Lime grove and lab ● GREENHOUSE 08 — ALIVE
About — who we are

A CITRUS LAB WITH SOUL

LIME CB8 started in 2019 as two garden beds and one stubborn juicer on lime-cb8.com. Today we are a 40-person team of growers, chemists, designers and chefs obsessed with one fruit: lime.

We believe freshness is a system. Soil health → aromatic fruit → smart extraction → beautiful, compostable products → educated community. Every bottle, spray and recipe we release is tracked from tree to table.

Our CB8 code means Citrus Botanics × 8 principles: grow clean, press cold, waste nothing, package compostable, share recipes, pay farmers fairly, design boldly, stay zesty.

✓ 12ha regenerative groves
✓ Solar cold-press lab
✓ Peel-to-product loop
✓ Open-source recipes
What we do How we work
12haRegenerative groves
340tLime upcycled / year
27Natural products
98%Compostable pack
Lab — services

FROM GROVE TO GLOW

Four labs, one mission: make citrus useful everywhere — kitchen, skin, home and city.

Work with us
Cold pressed lime juice
01 — Taste Lab

Cold-pressed & ferments

Raw lime juice, shrubs, kombucha, hot sauces and peel salts. Pressed at 4°C within 6 hours of harvest for max aroma.

Botanical skincare
02 — Skin Lab

Botanical skincare

pH-balanced mists, lime-leaf serums and peel scrubs. Dermat-tested, vegan, no synthetic fragrance — just distilled grove.

Eco home care
03 — Home Lab

Zero-waste home

Concentrated cleaners from lime d-limonene, compostable tablets, refill stations. One bottle replaces 12 plastic ones.

04 — Design Lab

Packaging & branding

We design bold citrus brands and compostable peel-based films. Awwwards-level visuals with cradle-to-cradle logic.

See fresh work →

05 — Grow Lab

Urban groves & workshops

We build rooftop lime gardens, teach pruning, grafting and soil food webs. 3,200 students graduated last year.

Our process →

CB8 PROMISE

If it's not fresh, it's free

Every batch is QR-traced to tree, date and press. Scan, taste, verify. Not zesty? We refund, no questions.

How guarantee works →

Process — how we work

PEEL TO PRODUCT IN 5 STEPS

Transparent, traceable, tasty. Scan any product to see its journey.

1

GROW CLEAN

Regenerative soil, no pesticides, companion planting with basil and marigold. Bees live between rows.

2

PICK AT PEAK

Brix-tested daily. Hand-picked at dawn when oils peak. Sorted in shade within 30 minutes.

3

PRESS COLD

Solar-powered cold press at 4°C. Juice, oil and peel separated in one closed loop — zero water waste.

4

MAKE BEAUTIFUL

Design lab turns extracts into skincare, cleaners, drinks and compostable packs. Tested for 90 days.

5

SHARE & COMPOST

Recipes open-sourced, peels become bioplastic or compost back to grove. Full circle in 48 days. Learn loop →

Journal — news

LATEST FRESH DROPS

Experiments, recipes, sustainability reports and grove diaries. Click any card to read full story.

0 stories • updated weekly

Journal brewing…

Our writers are in the grove picking first stories. Meanwhile explore our lab, process and fresh gallery.

About labContact
FAQ — good to know

SOUR QUESTIONS, SWEET ANSWERS

Everything about freshness, delivery, refills and collabs.

Lime FAQ
Are your products 100% natural? +
Yes. No synthetic fragrance, dyes or preservatives. We use cold-pressed oils, fermented extracts and food-grade preservatives like radish ferment. Full INCI on every label + QR trace.
How does refill work? +
Order concentrate, dilute at home in our forever-bottle, return empties via post. You save 40% and 12 plastic bottles per year. Refill stations in 14 cities.
Do you ship fresh juice? +
Yes, in cold boxes within 24h. Pressed to order on Mondays and Thursdays. Freeze up to 3 months — aroma locked with nitrogen flush.
Can I visit the grove? +
Every Saturday: tours, tastings, grafting workshops. Kids free. Book via contact form — groups up to 20. Bring a hat, we provide zest.
Do you do private label? +
Yes, from 500 units. Design, formula, compostable pack and compliance included. Lead time 6 weeks. See Design Lab above.

READY TO GET ZESTY?

Join 120k fresh minds. Get recipes, harvest drops and 15% off your first cold-pressed box.

✉ hello @ lime-cb8.com ● Greenhouse 08, Lime Valley ● Sat tours 10:00–16:00